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An Economic Analysis to Estimate Supply Function for Red Meat in Iraq

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Dr. Sarmad Ali Hussein

Abstract

Meat is an important source of protein for human body. Research aims to study the effect of prices and costs on production and local supply of red meat in Iraq. The estimated supply function for period (1985-2019) using standard analytical method. Problem statement is lack of interest in local livestock projects due to the conditions that the country has experienced.

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