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Effects of the Water Temperature on Fish Production

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Abstract

The temperature affects all living activities of the fish as well as all living organisms. Many important activity like development of ovarian and egg, running of immunity system, living creatures' gaining weight are realized under effect of water temperature. In terms of farming its importance is understood better even after its biological importance is understood. Food intake and digestion physiology is most attractive subject which affect of water temperature. So that temperature has a marked effect on aquaculture.

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